Protein Brownie - 600g
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BioTechUSA Protein Brownie is a quick chocolate brownie baking mix made with whey protein, hydrolysed collagen and rice protein. It is gluten free, palm oil free and contains no added sugar.
Key features
- Quick and easy to prepare
- With whey protein, collagen and rice protein
- Gluten free
- No added sugar; contains naturally occurring sugars
- Palm oil free
- Five 120g servings per 600g bag
Nutrition information
| Nutrient | Per 120g serving |
|---|---|
| Energy | 2163kJ / 517kcal |
| Fat | 26.40g |
| of which saturates | 15.60g |
| Carbohydrate | 49.20g |
| of which sugars | 13.20g |
| Protein | 27.60g |
| Salt | 0.66g |
Ingredients
Chocolate powder with no added sugar [cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring], whole milk powder, rice flour, hydrolysed collagen 6.8%, fat-reduced cocoa powder, whole egg powder, whey protein concentrate 3.4%, whey protein isolate 1%, flavourings, sweetener (sucralose).
Allergens: Contains soy, milk and egg.
Directions
Preheat the oven to 200°C. Mix one 120g serving (6 heaped tablespoons) with 80ml water and 30g sunflower oil until smooth. Bake for 15 minutes, then allow to cool for 10 minutes before cutting. Coconut oil or butter may also be used.
