Iso Whey Zero, Cookies & Cream - 1816g

Supplement Facts:
Serving Size: 25g
Servings Per Container: 72

Amount Per Serving:
Energy 391 kJ / 92 kcal
Fat <0.5g- of which saturates 0.3g
Carbohydrate 1g- of which sugars <0.5g
Protein 21g
Salt 0.22g
Lactose 0.21g

Essential Amino Acids (EAAs) - 9279mg
Histidine 369mg,
Isoleucine 1156mg,
Leucine 2130mg,
Lysine 1806mg,
Methionine 462mg,
Phenylalanine 628mg,
Threonine 1272mg,
Tryptophan 336mg,
Valine 1120mg.

Conditionally Essential Amino Acids (CAAs) - 7640mg
Arginine 493mg,
Cysteine 627mg,
Glutamine and Glutamic acid 4849mg,
Proline1086mg,
Tyrosine 585mg.

Nonessential Amino Acids (NAAs) - 4331mg
Alanine 942mg,
Aspartic acid 2103mg,
Glycine 352mg,
Serine 934mg.

Iso Whey Zero Other Ingredients:
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Iso Whey Zero Recommended Use:
Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml water in a shaker bottle. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.

Warnings:
Store product tightly closed, in a cool, dry place.

EAN: 5999076263929

Expires: 2029-04-13