Guar Gum
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Description:
Pure Powder
Thickening Agent
New Look!
Derived from the little-known guar b, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Guar Gum, Pure Powder - 227g
Pure Guar Gum Powder.
1 / Servings Per Container: 162.
Nutrition Facts
| Nutrient | Per 100g | Recommended Daily Dose (1/2 tsp (1.4g)) | %NRV |
|---|---|---|---|
| Calories | 1450 kJ / 357 kcal | 21.5 kJ / 5 kcal | |
| Total Fat | <0.5 g | <0.5 g | 0% |
| Sodium | <0.005 mg | <0.005 mg | |
| Total Carbohydrate | 71 g | 1 g | 67% |
| Dietary Fiber | 71 g | 1 g | |
| Protein | <0.5 g | <0.5 g |
NRV - Nutrient Reference Value.
Ingredients: Sodium, Guar Gum.
Recommended Use: NOW Guar Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Best Before End: 2028-09-30
Country of Origin / Brand: United States of America / NOW Foods.
